Quick Bread
Quick Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quick bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Bread:
  1. Get gluten free flour
  2. Get cream of tartar
  3. Take baking soda
  4. Make ready ground flax seed (combined with 3 tbs hot water)
  5. Take hot water
Steps to make Quick Bread:
  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
  2. Finely grind flax seed.
  3. Combine flax with 3 Tbs hot water.
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
  5. Once a slightly sticky dough has formed remove from mixer.
  6. Roll dough into a ball on (gluten free) floured surface.
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
  9. Remove immediately. Allow to cool.
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

So that’s going to wrap this up with this special food quick bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!