Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef and Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 1 T oil
  2. Get 12 oz boneless chuck steak, trimmed and chopped
  3. Get 1 yellow onion, finely chopped
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1 carrot, halved and sliced
  6. Get 2 stalks celery, thinly sliced
  7. Take 14.5 oz can diced tomatoes
  8. Get 2 c low-sodium vegetable or beef stock
  9. Make ready 1 bay leaf
  10. Prepare 1 zucchini, halved and sliced
  11. Make ready 1 c cabbage, shredded
  12. Prepare 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that’s going to wrap it up for this special food beef and vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!