Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mixed roasted veg dish. π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Mixed Roasted Veg dish. π is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Mixed Roasted Veg dish. π is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my mixed roasted veg dish. π using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Roasted Veg dish. π:
- Get 3 potatoes medium size cut into 4
- Take 1 large Carrot cut downthe middle then chopped thickish
- Prepare 1 cup full of long green beans
- Take 1/4 cup Sweetcorn
- Take 1/4 cup mixed sweet peppers
- Take 1 medium onion cut into 4 so they are quite large pieces
- Get 8 Cherry Tomatoes whole
- Take 1/2 of a large Avacado depending on how fresh cut large pieces
- Take 1 hand ful of fresh basil
- Make ready 1 handful fresh Rosemary
- Prepare lots of course Sea Salt
- Make ready 1 tsp Cracked Black pepper
- Make ready 1/4 cup Virgin Olive oil
- Take 1 pinch a few fresh Curly Parsley
Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. These roasted vegetables are made in a sheet pan, and make a perfect side dish for any healthy meal! I don't know about you, but I'm big on meal planning. Find recipes for green bean casseroles, sweet potato fries, grilled corn and much, much more.
Instructions to make My Mixed Roasted Veg dish. π:
- If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting)
- Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off
- In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out
- Then add the corn
- Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn
- Next the onions spread out
- The mixed peppers also the tomatoes
- The Advocado sliced on the top
- Then the rest of the salt and pepper
- Some more sprigs of Rosemary
- Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes.
- Pour the olive oil all over and save some back.
- Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over
- Place back in the oven for another 10 minutes on a lower heat 160.
When we think roasted vegetables, root vegetables like carrots, potatoes, sweet potatoes, or parsnips, are obvious choices. Or, maybe hefty vegetables like cauliflower and broccoliβ¦. But, if you take just about any variety of firm vegetables, slice them up, toss them in some seasoning and excellent olive oil, then roast the heck of out them, they will turn irresistibly tasty. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast.
So that’s going to wrap this up with this special food my mixed roasted veg dish. π recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!