Creamy tomato soup with bread toast
Creamy tomato soup with bread toast

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy tomato soup with bread toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy tomato soup with bread toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy tomato soup with bread toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tomato soup with bread toast:
  1. Prepare olive oil
  2. Get onion, diced
  3. Make ready garlic cloves, minced
  4. Take crushed red pepper flakes
  5. Get bay leaf
  6. Get cans whole tomatoes
  7. Take heavy cream
  8. Prepare brown sugar
  9. Prepare low-sodium vegetable broth
  10. Prepare chopped fresh parsley leaves and mint leaves for garnishing
  11. Prepare for the grilled cheese bread
  12. Take olive oil
  13. Get white or wheat bread
  14. Make ready unsalted butter, softened
  15. Make ready shredded sharp cheddar cheese(optional)
Steps to make Creamy tomato soup with bread toast:
  1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
  3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
  4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
  5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
  6. Serve immediately with “bread toast, garnished with mint leaves

So that’s going to wrap it up for this special food creamy tomato soup with bread toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!