Cheesy Stuffed Pepper Casserole
Cheesy Stuffed Pepper Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy stuffed pepper casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Stuffed Pepper Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Stuffed Pepper Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:
  1. Make ready 2 cup Cooked Rice
  2. Make ready 1 lb Ground Beef
  3. Take 1 tbsp Olive Oil
  4. Take 2 large Green Peppers (chopped)
  5. Take 1/2 cup Diced Onion
  6. Get 29 oz Can Diced Tomatoes (drained)
  7. Make ready 3 (14oz) Cans Tomato Sauce
  8. Get 2 (14oz) Cans Corn (drained)
  9. Take 1/2 tsp Garlic Powder
  10. Get 1/2 tsp Kosher Salt
  11. Take 1/2 tsp Fresh Ground Black Pepper
  12. Make ready 2 cup Shredded Cheddar Cheese
Steps to make Cheesy Stuffed Pepper Casserole:
  1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
  2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
  3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
  4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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