Creamy tomato soup with bread toast
Creamy tomato soup with bread toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato soup with bread toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy tomato soup with bread toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy tomato soup with bread toast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy tomato soup with bread toast:
  1. Get olive oil
  2. Prepare onion, diced
  3. Prepare garlic cloves, minced
  4. Make ready crushed red pepper flakes
  5. Make ready bay leaf
  6. Prepare cans whole tomatoes
  7. Prepare heavy cream
  8. Get brown sugar
  9. Make ready low-sodium vegetable broth
  10. Take chopped fresh parsley leaves and mint leaves for garnishing
  11. Take for the grilled cheese bread
  12. Make ready olive oil
  13. Get white or wheat bread
  14. Take unsalted butter, softened
  15. Get shredded sharp cheddar cheese(optional)
Steps to make Creamy tomato soup with bread toast:
  1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
  3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
  4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
  5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
  6. Serve immediately with “bread toast, garnished with mint leaves

So that’s going to wrap it up for this special food creamy tomato soup with bread toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!