Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato concassé pasta with crispy basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
tomato concassé pasta with crispy basil is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. tomato concassé pasta with crispy basil is something that I’ve loved my whole life. They’re nice and they look fantastic.
Crispy baked basil and Cheddar cheese toast is the perfect complement to Chef John's comforting, fresh tomato soup. I hope you enjoy this Concasse a Tomato video! Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce.
To begin with this particular recipe, we must prepare a few components. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make tomato concassé pasta with crispy basil:
- Take 500 grams pasta
- Make ready 10 grams green olives, thinly sliced
- Prepare 10 grams black olives, thinly sliced
- Make ready 5 clove garlic, minced
- Make ready 15 grams onion, white
- Make ready 1 dash salt & pepper
- Get 30 ml dry or sweet white wine
- Get 250 grams tomatoes, without seeds
- Prepare 1 pinch powdered parmesan cheese
- Prepare 3 fresh basil leaves
- Get 50 ml vegetable cooking oil
The only thing I did differently was adding the basil at the same time I added the spinach. Tomato concassé refers to tomatoes that have been peeled, seeded and roughly chopped. Our illustrated tutorial shows how to make tomato concassé. The pasta will absorb the flavors of the sauce, the basil will wilt and the fresh cherry tomatoes will warm through.
Instructions to make tomato concassé pasta with crispy basil:
- bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
- in a pan, sauté onion and garlic until golden brown.
- add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
- add the white wine and then simmer until the alcoholic content is gone.
- add salt and pepper to taste, then set aside.
- fry basil leaves in the pan for 5 seconds or until crispy. set aside.
- toss the cooked tomato sauce with cooked pasta then put in a nice plate.
- sprinkle over the powdered parmesan cheese
- put the crispy basil leaves on top of the pasta for garnish.
- enjoy! :)
There's something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food. This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. This tomato basil pasta uses balsamic vinegar in a way you might not have used it before in a pasta. Stir in half the pesto, some seasoning and a few capers or olives, if you have them. Meanwhile, bring a pan of salted water to the boil and cook the pasta.
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