Stuffed vine leaves and zucchini - mehshi warak enab w koussa
Stuffed vine leaves and zucchini - mehshi warak enab w koussa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed vine leaves and zucchini - mehshi warak enab w koussa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a deep bowl, mix the stuffing ingredients together. Stuffed vine leaves and zucchini - mehshi warak enab w koussa Hello everybody, hope you are having an incredible day today. Here is how you can achieve that. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East.

Stuffed vine leaves and zucchini - mehshi warak enab w koussa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed vine leaves and zucchini - mehshi warak enab w koussa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
  1. Get 500 g vine leaves, washed and stems removed
  2. Get 1 kg baby zucchini, washed
  3. Prepare 1 kg lamb ribs
  4. Take 3/4 cup lemon juice
  5. Get For the stuffing:
  6. Take 600 g coarsely ground beef
  7. Get 1 1/2 cups white rice, washed and drained
  8. Make ready 1 teaspoon salt
  9. Make ready 1/2 teaspoon pepper

It can be stuffed with (rice, minced meat, vegetables, olive oil, lemon juice), can be cooked with lamb chops, chicken, and other types of meat. It is always served with wide range of salads. Tasteful and light meal at the same time. Main dish: Wara'a Enab and Kusa (stuffed with rice.

Steps to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
  1. In a deep bowl, mix the stuffing ingredients together.
  2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
  6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
  7. Place the cooked ribs at the bottom of a deep pot.
  8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  9. Cover pot and allow it to simmer on low heat for 1 hr 30 min.
  10. Turn off the heat and remove the plate. Remove the zucchini and set aside.
  11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
  12. Serve warm with yogurt on the side.

Tasteful and light meal at the same time. Main dish: Wara'a Enab and Kusa (stuffed with rice. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice. In a large pot, place your stuffed zucchini (and stuffed left overs) submerge with water and add the tomato paste and seasoning. Bring to the boil over med/high heat.

So that is going to wrap it up with this exceptional food stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!