Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
Pinwheel samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pinwheel samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pinwheel samosa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa:
- Make ready 1/2 kg Maida
- Take 250 gms oil
- Take to taste Salt
- Take 1 tsp carom seeds
- Prepare 4 Boiled potatoes
- Get 1/2 cup Boiled peas
- Get 1 tbsp Chaat masala
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Red chilli powder
- Get 1 tbsp Coriander powder
- Make ready as required Oil to deep fry
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape.
Steps to make Pinwheel samosa:
- Take a bowl add maida, salt and oil crumble well, add water little by little and knead a hard dough. Let it rest for 15 minutes without cover.
- Then take a pan heat oil add the boiled potatoes, all of the spices and cook well till the potatoes change their colour it will take approx 2 minutes.
- Take a small portion of dough roll in a thin sheet spread a mixture on one side and roll only half of it then cut the remaining sheet into strips and roll it completely and form the shape of a donut.
- Deep fry on low flame till brown and crispy.
- Serve hot.
Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that’s going to wrap it up for this exceptional food pinwheel samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
