Cantonese beef brisket in chu how sauce
Cantonese beef brisket in chu how sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cantonese beef brisket in chu how sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese beef brisket in chu how sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cantonese beef brisket in chu how sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese beef brisket in chu how sauce:
  1. Take beef brisket, cut into chunk
  2. Make ready whole star anise
  3. Make ready garlic
  4. Make ready radish/ daikon
  5. Get ginger
  6. Take Spring onion
  7. Prepare Chu hou paste
  8. Make ready rock sugar
  9. Prepare soy sauce
  10. Prepare corn starch
  11. Take Water
  12. Prepare Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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