Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy tomato soup with bread toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy tomato soup with bread toast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy tomato soup with bread toast is something which I have loved my entire life. They are nice and they look fantastic.
This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. For the cheese on toast, pick up some bread (I'm using sourdough, but go for your favourite), mature How to make Tomato Soup with Basil-Cheese Toast. Full recipe with detailed steps in the recipe. Simple to prepare, delicious tomato-basil soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy tomato soup with bread toast:
- Take 1 tablespoon olive oil
- Make ready 1 onion, diced
- Take 3 garlic cloves, minced
- Take 1/4 teaspoon crushed red pepper flakes
- Take 1 bay leaf
- Make ready 2 (28 ounce) cans whole tomatoes
- Make ready 1/2 cup heavy cream
- Prepare 1 tablespoon brown sugar
- Take 3/4 cup low-sodium vegetable broth
- Make ready 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
- Take for the grilled cheese bread
- Take 1 tablespoon olive oil
- Prepare 4 slices white or wheat bread
- Prepare 2 tablespoons unsalted butter, softened
- Take 4 ounces shredded sharp cheddar cheese(optional)
Crispy, cheesy pieces of bread for dunking To keep our tomato soup a one-pot operation (and avoid splattering scalding hot liquid), we purée the Remove from oven and rub cut sides of remaining garlic cloves over top of toasted bread. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat of Homemade Panera Creamy Tomato Soup. Despite the heat, my mind and body have already decided it is Fall.
Instructions to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
- Serve immediately with “bread toast, garnished with mint leaves
An easy homemade soup that's a copycat of Homemade Panera Creamy Tomato Soup. Despite the heat, my mind and body have already decided it is Fall. Like full on FALL — even if. Because it's winter, I intended to make this soup using only canned tomatoes, but at the store, I saw some organic Not in the mood for croutons? Pair this soup with a regular grilled cheese sandwich, avocado toast, homemade focaccia, or crusty bread.
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