Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish (vegan) lentils. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. This lentil stew is a very simple one pot wonder that I grew up with that I make regularly and is a classic Spanish dish known as 'potaje de lentejas'.
Spanish (vegan) lentils is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish (vegan) lentils is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish (vegan) lentils:
- Get 1 tin lentils
- Prepare 2 sweet potatoes
- Make ready 1 medium onion
- Make ready 3 garlic cloves
- Prepare 2 carrots
- Take 2 vegetable stocks
- Make ready 1 couple of bay leaves
- Prepare 1 red bell pepper
- Prepare to taste Salt
- Prepare to taste Pepper
- Take 1 tbsp turmeric powder
- Get 1 tbsp paprika
- Prepare to taste Crushed chillies/cayenne pepper
- Get 1 drizzle of olive oil
- Get Tbc ml water
Like their better known French cousin the Puy lentil they are also green, but the similarities end there. Vegan Lentil Stew Recipe - Simple Spanish Version Yet another super simple recipe and one that my mum used to prepare on a weekly basis when I was young. Many of our staple dishes when I was young were made from very simple ingredients, both due to lack of availability and lack of budget. We used Spanish Pardina lentils, but feel free to use any other type of lentils, although the cooking time and the water you're going to need may vary.
Steps to make Spanish (vegan) lentils:
- Prepare all the ingredients together.
- Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
- Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
- Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
- Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.
You can use vegetable broth instead of the water or other liquids like soy sauce, tamari, wine, vinegar, etc. to cook the veggies. Begin by washing the lentils and then putting into a pan with the stock, tomatoes, green pepper and bay leaf. The lentils are deliciously spiced and smoky, with fresh tangy mozzarella and creamy avocado to top it off. Place the lentils in a large saucepan. Add the stock or water, bay leaves and parsley.
So that is going to wrap this up with this exceptional food spanish (vegan) lentils recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
