Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage cheese and spinach casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cottage Cheese and Spinach Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Prepare 10 oz frozen spinach, thawed and drained
- Get 5 eggs
- Get 1 tsp parsley, dried
- Get 1/2 tsp coriander
- Prepare 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap it up with this exceptional food cottage cheese and spinach casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
