Chilled Chicken and Veggie Salad (Banbanji Style Salad)
Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. Get water
  2. Make ready cucumber
  3. Prepare eggplant
  4. Prepare Chicken breast
  5. Prepare salt, as needed
  6. Take white sesame seeds
  7. Make ready soy sauce
  8. Take men-tsuyu sauce
  9. Make ready Japanese mirin
  10. Get sesame dressing
  11. Take minced garlic
  12. Get minced ginger
Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
  2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
  3. After making the sauce, boil chicken until cooked.
  4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
  5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
  6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
  7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
  8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
  9. Add nuts if you desire.

So that’s going to wrap it up for this exceptional food chilled chicken and veggie salad (banbanji style salad) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!