Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#stuffedzucchini #planetoffoodie # How to make tasty LEBANESE STUFFED ZUCCHINI by using easily available simple ingredients Wanna try the same!!! Kusa Bil Laban, Stuffed Zuchinni in Yogurt Sauce, Stuffed Zuchinni, Kusa Mashi, How to cook Stuffed. It's easier to fill the zucchini, keep shaking it at times to make sure Next Take a large sauce pan add olive oil and sauté your chopped onions until they turn a bit translucent and then add your tomato pure and. This kousa recipe is so tasty, made with Kousa Mahshi (Lebanese Stuffed Zucchini).
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare 1 kg baby zucchini, washed
- Get 250 g coarsely ground beef
- Prepare 1 1/2 cups rice, washed and drained
- Get 2 medium tomatoes, cut in cubes
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cinnamon
- Prepare - For the sauce:
- Prepare 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Get 3 cups water
- Get 2 tablespoons tomato paste dissolved in ½ cup water
- Make ready 1 teaspoon dried mint
- Prepare 1 teaspoon salt
Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side. To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef.
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