Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard garlic chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Dijon Garlic Chicken Breasts This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken. How to make honey mustard chicken: Chicken - boneless skinless chicken breasts; Honey - sweetens the dish; Mustard - standard yellow mustard ; Butter - melted salted butter for butter makes everything better; Seasonings - garlic, salt, pepper, and oregano; Worcestershire sauce - this is the secret ingredient!; Heavy Cream - mellows out the sauce (Add this AFTER the cooking time.
Honey Mustard Garlic Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey Mustard Garlic Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey mustard garlic chicken using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Garlic Chicken:
- Make ready 4 Boneless Chicken Breast
- Take 2 tbsp Chopped Garlic
- Get 2 tbsp Olive oil
- Take 1 Salt & Pepper
- Get 1 Thyme
- Take 4 tbsp Honey Mustard. (either home made or store bought. I used store bought.)
I did wipe off some of the sauce off of his. My family said it's a keeper. Ways to use honey mustard chicken + pairings. This delicious honey mustard chicken recipe can be used in tons of your favorite recipes: Learn how to grill the perfect honey mustard chicken breast with these tips & tricks.
Steps to make Honey Mustard Garlic Chicken:
- Pre heat oven to 350.
- Clean and trim chicken of all fat.
- Pound chicken to desired thickness.
- Lightly grease a baking pan.
- In a skillet, add olive oil and garlic
- When oil reaches medium heat, add chicken.
- Pan fry chicken for 3 minutes then flip and fry another 3 minutes.
- When chicken is done frying, remove and place in baking pan.
- Sprinkle chicken with salt, pepper, and thyme to taste.
- Bake for 20 minutes.
- Remove from oven, spread 1 tablespoon honey mustard onto each chicken breast.
- Bake another 10 minutes.
- Done cooking. Enjoy!
Make easy chicken kabobs like these; Serve with my grilled garlic fingerling potatoes and a side salad. Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
So that’s going to wrap it up with this exceptional food honey mustard garlic chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!