Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean and sweet potato chili - crockpot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Black Bean and Sweet Potato Chili - CROCKPOT is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Take 1 lb lean ground beef, browned
- Make ready 1 red or orange bell pepper, diced into 1/2" chunks
- Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
- Make ready 1 cup Black Bean and Corn salsa
- Take 1 Tbsp onion flakes
- Prepare 2 Tbsp dried parsley
- Take 1 Tbsp dried oregano leaves
- Make ready 2 tsp chili powder
- Make ready 1 can black beans (undrained)
- Make ready 1 can chili beans (undrained)
- Prepare 3 Tbsp Better Than Boullion brand roasted beef base
- Take 3 Tbsp corn starch
- Prepare 4 cups water (reserve 1 cup for corn starch)
Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
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