Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liver onions homemade gravy & mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Liver Onions Homemade Gravy & Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Liver Onions Homemade Gravy & Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Prepare calf liver
- Prepare russett potatoes or box
- Make ready butter or margerine
- Prepare kosher salt
- Make ready Milk
- Make ready Seasoned meat tenderizer
- Get olive oil
- Make ready yellow onions
- Take Flour for gravy
Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
So that’s going to wrap this up for this special food liver onions homemade gravy & mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!