Baby Lady Fingers fry
Baby Lady Fingers fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby lady fingers fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Lady Fingers fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baby Lady Fingers fry is something which I have loved my entire life. They’re nice and they look fantastic.

Vendakkai Poriyal without Coconut - Ladies finger is introduced to me in my childhood for improving mathematics skills from that time it's my favorite vegetable and I make this stir fry often. It's an easy and delicious fry which goes well with sambar or rasam. But Lady's fingers or Bandakka, is, in fact, tasty when cooked right.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby lady fingers fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby Lady Fingers fry:
  1. Prepare 125 gm baby Lady Fingers
  2. Get Salt
  3. Take 1 &1/2 tsp crushed red chillies
  4. Get 1/4 tsp Urad daal (white daal)
  5. Get 1/4 tsp kalonji
  6. Make ready 1/4 tsp Rai
  7. Make ready 1/4 tsp cumin seeds
  8. Take 1/4 tsp Methi dana
  9. Prepare 6 Curry patta
  10. Take 6 green chillies
  11. Take 1 cup oil
  12. Prepare 1 &1/2 tbsp lemon juice or according to your taste buds

Immediately throw the cut ladies fingers into the wok and stir fry. Do this until it starts to wilt. Continue to stir fry a little. Bhindi fry - Punjabi style Ladies finger fry; Bhindi sabzi; Bendakaya fry - Andhra style Ladies Finger fry; Okra stir fry goes very well with phulkas and a bowl of salad or plain curd.

Steps to make Baby Lady Fingers fry:
  1. Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
  2. Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
  3. Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
  4. When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
  5. Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
  6. Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
  7. Serve it hot with chapatis.

You can also pair with dal-rice or sambar-rice. It goes well in the tiffin box too. Add water and sugar, stir a little to combine well. It gives even more crispier fries. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour).

So that is going to wrap this up with this special food baby lady fingers fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!