Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sour cream sugar cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour cream sugar cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sour cream sugar cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
I have been using the same sour cream sugar cookie recipe for years but I tried this one when I came across it and it is now my new favorite. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie! More sour cream cookies: These have been so popular that I've added two more versions to the family!
To get started with this particular recipe, we have to prepare a few components. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sour cream sugar cookies:
- Prepare 1 3/4 cup All purpose flour
- Make ready 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 1/2 cup (or 1 stick) softened butter
- Get 1 1/4 cup Sugar
- Get 1 Egg
- Make ready 1 tsp Vanilla
- Make ready 1/2 cup Sour cream
Soft, Sour Cream Cut-Out Sugar Cookies. Dissolve baking soda and salt in Sour cream. Roll out and cut with your favorite shapes (Be sure not to roll too thin). Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
Steps to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
Roll out and cut with your favorite shapes (Be sure not to roll too thin). Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing). Sour Cream Sugar Cookies are so tender and soft. This cake-like cookie is made rich with sour cream and butter and will so become a family favorite. Why you should make this Sour Cream Sugar Cookie.
So that’s going to wrap it up for this special food sour cream sugar cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
