Bengali Gati kochu diye chicken curry with arbi
Bengali Gati kochu diye chicken curry with arbi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali gati kochu diye chicken curry with arbi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bengali Gati kochu diye chicken curry with arbi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:
  1. Make ready 500 gm chicken with bone
  2. Take 7-8 arvi(taro root) skinout and cut into half
  3. Make ready 1 big tomatoes chopped
  4. Get 2 medium onions chopped
  5. Take 1 tsp ginger garlic paste
  6. Take 2-3 garlic Cloves
  7. Take 3-4 green chillies slitted
  8. Take 1 bay leaf
  9. Make ready 2 red chillies
  10. Get 1 tsp cumin powder
  11. Take 1/2 tsp whole cumin seeds
  12. Make ready 1 inch cinnamon stick
  13. Make ready 2 green cardamoms
  14. Make ready to taste Salt
  15. Prepare 1 tsp turmeric powder
  16. Take 2-3 tsp mustard oil
Steps to make Bengali Gati kochu diye chicken curry with arbi:
  1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
  2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
  3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
  4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
  5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

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