Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato pinwheel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. In medium bowl, with fork, mash potatoes leaving some small pieces. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
Potato pinwheel is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato pinwheel is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato pinwheel using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato pinwheel:
- Prepare 3 boiled potatos
- Get 1 chopped capsicum
- Take 1 chopped onion
- Prepare Masala:
- Take 1 and half teaspoon salt
- Get 1 tsp chilli red powder
- Get 1 tsp Sukha dhaniya
- Make ready 1 tsp Anar dana
- Take 1 tsp Ajwain
- Make ready 1 tsp black pepper
- Prepare Dough:
- Get 1 and half cup of Maida
- Take 2 tsp Semolina
- Make ready 2 pinch Salt
- Prepare 3 tea spoon oil
- Take 1 cup water
- Take Paste of flour:
- Take 3 tsp white flour
- Get Half cup of water
Potato PinWheel ( Aloo Nimki) Nimki is a light refreshing nibbles that is highly popular in Bihar. Since the dough is the same as nimki but is stuffed with potato, we call it aloo nimki. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. A Step by Step Complete Recipe Video of Po.
Steps to make Potato pinwheel:
- Take maida, salt, semolina and oil into a bowl and mix well. Add water and make a perfect dough.Then rest the dough for 20 minutes in room temperature.
- Put boiled potato (crushed) in the a bowl. Then add all Masala and vegetables one by one and Mix well. The filling mixture is ready.
- Now spread the dough in a round shape. Then add the half potato mixture on the dough and roll it.
- Cut the edges of roll dough. Now cut the roll dough into pieces with thread and put into a plate.
- Dip the pinwheel into a thin paste of flour and water. Then fry pinwheels in the warm oil. The potato pinwheels are ready. Now serve it.
Mix together potatoes, bacon, spring onions, egg, cheese, parsley and capsicum. Season to taste with salt and pepper. Divide mixture between pastry sheets and spread to cover half of each sheet. The potato acts as a binder to keep the sugar in line and create a dough, which is then spread with peanut butter and rolled up. Another way to enjoy the perfect potato!
So that’s going to wrap it up with this exceptional food potato pinwheel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
