Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese cucumber and egg stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Cucumber and Egg Stir-Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Cucumber and Egg Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.
Wait until the edge of the eggs starts to set. Transfer the eggs onto a plate immediately. On the same pan, turn up the heat to medium-high.
To get started with this particular recipe, we must prepare a few components. You can cook chinese cucumber and egg stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cucumber and Egg Stir-Fry:
- Make ready 2 Cucumbers
- Take 3 cm ★ Finely chopped Japanese leek
- Take 1 cm ★ Finely chopped ginger
- Make ready 1/3 tsp Salt
- Take 1 tsp Chicken soup stock granules
- Get 2 tbsp Vegetable oil to cook the cucumber
- Get For the egg:
- Take 3 large ● Eggs
- Get 1 pinch ● Sichuan pepper powder
- Make ready 1/3 tsp ● Salt
- Make ready 1 tbsp ● Water
- Get 3 tbsp Vegetable oil for cooking the eggs
Turn on the heat, and add more cooking oil. Remove cooked eggs and set aside. Heat the remaining tablespoon oil in the wok, add green onion and cucumber. Add cooked eggs back into the pan and stir in sugar, ¼ teaspoon salt.
Steps to make Chinese Cucumber and Egg Stir-Fry:
- Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger.
- Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces.
- Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done.
- Master Chinese style eggs with this recipe for the omelettes I had in China-
Stir-Fry Cucumber with Egg 黄瓜炒蛋 Cucumber is usually consumed raw e.g. in salads, as fillers in sandwiches. However in the middle of winter, the Chinese believe in taking in more "heat" ( yang ) in food even when it means lightly cooking or stir-frying a "cooling" ingredient such as cucumber , and making it a relatively "warming" dish. When the cucumber cubes have drained, rinse them in water and blot them dry with kitchen paper. Heat a wok or a large frying pan over a high heat until it is hot. This is a simple stir-fried cucumber dish inspired from my trips to western China.
So that is going to wrap it up for this exceptional food chinese cucumber and egg stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
