Steamed Kabocha Buns for Toddlers
Steamed Kabocha Buns for Toddlers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed kabocha buns for toddlers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Kabocha Buns for Toddlers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Kabocha Buns for Toddlers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steamed kabocha buns for toddlers using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Kabocha Buns for Toddlers:
  1. Take Pancake mix
  2. Get Milk or formula milk
  3. Make ready Egg
  4. Make ready Kabocha squash
Steps to make Steamed Kabocha Buns for Toddlers:
  1. Remove the skin and seeds from the kabocha, and cut into bite-sized pieces.
  2. Place the kabocha in a heat-resistant container, wrap in plastic wrap, then microwave for about 5 minutes. Leave in the microwave to steam in residual heat, then mash with a fork.
  3. The microwave time is an approximate for about 1/3 of a kabocha squash. Adjust according to the amount of kabocha you use.
  4. I mashed the kabocha squash and mixed it in with the other ingredients in order to color the buns, but you can also chop the kabocha into 5- 8 mm cubes and toss into the batter.
  5. Prepare the steamer.
  6. Beat an egg in a bowl, add the milk, and mix.
  7. Add the Step 6 batter to the bowl, add the steamed kabocha and mix well.
  8. Fill the muffin cups 60 - 70% full with the batter.
  9. Once the steamer starts to steam, arrange the muffin cups in the steamer, steam for 10 to 15 minutes, then they're done when a skewer inserted in the middle of the buns comes out clean.
  10. For children who are still too young to have milk, substitute with baby formula.
  11. The proportion of batter (egg, milk, and pancake mix) to kabocha squash should be 1/4 of the batter per 25 g of kabocha.
  12. I also recommend dividing the batter into several portions before adding the kabocha, and substitute different ingredients, that way you can get a variety of buns from a single batch.

So that’s going to wrap this up with this special food steamed kabocha buns for toddlers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!