Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, singapore seafood noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marion's Kitchen Previous Next Noodle noodles, Singapore noodles, bbq pork, quick barbecue pork, quick bbq pork, rice vermicelli noodles, prawns, shrimp, seafood, pork, stir-fry, Singapore. Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions, and peppers. It's so scrumptious and bursting with flavor.
Singapore seafood noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Singapore seafood noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore seafood noodles:
- Get 1 cup small dried Chinese mushrooms
- Make ready 300 g thin fresh egg noodles or Singapore noodles
- Prepare 1 cup (150 g) fresh peas or frozen peas
- Prepare 1 tablespoon peanut oil
- Get 1 tablespoon mild curry powder
- Take 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Get 1 red capsicum, seeded, thinly sliced
- Prepare 250 g Chinese barbecue pork, thinly sliced
- Make ready 100 g small cooked prawns, peeled
- Prepare 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Prepare 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Get Coriander leaves, to serve
- Prepare 4 green onions, trimmed, thinly sliced
Seafood Pan Fried Noodles is a favorite Cantonese dish we enjoyed at Sunday dim sum growing up. Also called Seafood Chow Mein on some Chinese menus, it's a cornerstone dish my sisters and parents loved. After our first round of dim sum plates, my parents would call the waiter over, and add a Beef Chow Fun and Seafood Pan Fried Noodles for the. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source.
Steps to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner. Without using the traditional ingredient of pork bones, Deanna still manages to create a rich and flavourful broth for her noodles. Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever!
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