Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken/tuna lemper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken/Tuna Lemper is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken/Tuna Lemper is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Tuna Lemper:
- Take Rice (I used rice cooker)
- Take Sticky/gloutinous ricer
- Prepare Thai rice (optional)
- Make ready coconut milk
- Make ready water
- Make ready himalayan salt
- Get chicken stock cube
- Make ready sugar (optional)
- Get pandan leaves (optional, it make it really fragrant)
- Make ready lemongrass (optional)
- Make ready Filling (you can make this a day before)
- Take breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Prepare coconut milk
- Get oil
- Prepare kafir lime leaves (dont use the stem)
- Get Foil or banana
- Prepare cling film
- Take Blends smooth
- Take red chillies
- Take thai red chillies (optional)
- Take shallots peeled
- Make ready garlics
- Take lemongrass - white bit
- Prepare tamarind pulp (1 tbsp dillute withw arm water)
- Make ready corriander powder
- Take chicken stock powder (knorr)
- Prepare Himalayan salt
Steps to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
So that’s going to wrap this up for this exceptional food chicken/tuna lemper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
