Low Carb Spicy Shrimp Tacos
Low Carb Spicy Shrimp Tacos

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb spicy shrimp tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Prepare 20 Shrimp
  2. Take 2 tsp Olive Oil
  3. Prepare 1 tsp Cajun Spice
  4. Prepare Squeeze of Lemon
  5. Take 1/2 cup Shredded Cheese
  6. Get 1 cup Coleslaw
  7. Make ready 1 Avocado
  8. Get 4 Low Carb Tortillas
  9. Make ready 1 tbsp Sriracha
Instructions to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

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