Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free chocolate cookie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten-free Chocolate cookie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Get 2 cup rice flour
- Take 120 grams butter, unsalted
- Take 2 tbsp cocoa powder
- Prepare 2 tbsp sugar or honey
- Take 80 grams dark chocolate
- Make ready 1 any kind of nuts
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that is going to wrap it up with this exceptional food gluten-free chocolate cookie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
