Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The creamiest roasted sweet potato pumpkin soup. I am currently so obsessed with this creamy pumpkin sweet potato soup. It's the epitome of fall (aka my all time favorite season) in a bowl.
Yam and pumpkin creamy soup (vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yam and pumpkin creamy soup (vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Make ready 2 yam
- Get 1 piece pumpkin
- Take 1 medium onion
- Get 3 garlic cloves
- Make ready to taste Salt
- Make ready to taste Black pepper
- Make ready 1 drizzle of olive oil
- Prepare Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Recipes like Vegan Cream of Mushroom Soup and Pumpkin Curry Soup are healthy, delicious and bold. creamy pumpkin sweet potato soup - vegan. Although this pumpkin and sweet potato soup is already vegan, don't think that it's not creamy. Thanks to the texture of the sweet potato and pumpkin, the soup has a thicker and creamier consistency. Yam and pumpkin creamy soup (vegan) naochef.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. This pumpkin and sweet potato soup is the perfect fall or autumn soup recipe for your vegetarian or vegan meal. For me, ending the day slurping on a big bowl of this thick and creamy vegan pumpkin curry soup is simply bliss-hoping you will feel the same after you give this recipe a try. This velvety smooth, luxuriously creamy, Pumpkin Curry Soup is a comforting treat at the end of a long day. This healthy Pumpkin and Sweet Potato Soup is easy, comforting and full of flavour.
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