Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, his mother's dish: chinese style spinach and egg stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for His Mother's Dish: Chinese Style Spinach and Egg Stir Fry. When I made spinach namul for my boyfriend's bento, he said "If you add an egg to this, it would be the same as a dish my mother used to make", so - I tried it out. If you want to freeze this, freeze the spinach right.
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Prepare 1 bunch Spinach
- Prepare 2 Eggs
- Get 1 tsp Chicken soup stock granules
- Prepare 2/3 to 1 teaspoon Salt
- Get 1 tsp Water
- Get 2 tsp Sesame oil
- Prepare 1 tbsp Toasted sesame seeds
Heat the vegetable cooking oil in a shallow sauce pan (a wok is ideal). Drain the chicken strips and add to the hot oil. Add the sliced onion and stir fry for about a minute. Add the spinach and cook, stirring, just until the leaves start to wilt.
Steps to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Blanch the spinach in plenty of hot water.
- When the spinach is wilted, drain well, squeeze out, and cut into pieces.
- Combine the chicken soup stock, salt, and water.
- Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
- When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!
These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. While I love our Chinese handmade noodle recipe using just flour and water, this one might be my new favorite!. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. When we go out to eat Chinese food, one of the dishes that always calls to me is the spicy dish of Asian eggplants in a dark sauce known as Szechuan eggplant or Yu Xian Qie Zi.
So that’s going to wrap it up with this exceptional food his mother's dish: chinese style spinach and egg stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
