Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you don't like ground pork, any ground meat will work: ground beef, ground chicken, or ground turkey. One last note: if you can't find garlic chives, garlic scapes work well too. I remember getting a ton of those in the summer CSA boxes I used to get every season.
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Prepare 150 grams Ground pork
- Prepare 1 bunch Chinese chives
- Get 1 bag Bean sprouts
- Make ready 2 Eggs
- Make ready 1 Doubanjiang
- Get 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Get 1 tsp Sugar
- Prepare 1 dash less than 1 tablespoon Sesame oil
- Make ready 1 dash Salt and pepper
- Make ready 1 tsp Chicken soup stock granules
You can eat it with rice and also matches well with beer. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain. Heat a big pan or a wok.
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Wash the Chinese chives and cut into 5 cm length.
- Wash the bean sprouts and strain.
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
- Once the vegetables wilt, add sugar, sake, soy sauce and mix.
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
- Done.
Heat sesame oil and stir fry the ground pork. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper.. Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry instructions. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
So that is going to wrap this up for this special food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
