Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic italian tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic Italian Tomato Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Authentic Italian Tomato Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook authentic italian tomato pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Italian Tomato Pasta:
- Take Pasta
- Take 3 tsp Salt
- Make ready 600 grams Pasta (any kind, I recommend Penne or Fusilli)
- Take Sauce
- Get 2 can Plum Tomatoes in Tomato sauce
- Prepare 3 clove Garlic
- Get 100 ml Olive oil
- Prepare 1 pinch Salt
- Make ready 2 tsp Paprika
- Make ready 2 tbsp Tomato puree
Steps to make Authentic Italian Tomato Pasta:
- Heat olive oil in thick bottom pan to medium high heat
- Make x marks in back of garlic cloves and lightly fry in the oil
- Once garlic begins to take colour reduce heat to low to simmer, add both cans of tomatoes, break the tomatoes up with a fork
- Add Tomato puree and salt
- Continue to simmer sauce for 40-60 minutes
- Boil water, add pasta to a new pot, cover well with water, boil pasta till al dente, that is, just before soft, pasta will continue to cook out upon adding sauce
- When pasta is ready drain off and leave in pot, add the sauce off the heat. Stir and ensure sauce and pasta is covered well.
- Serve and dribble olive oil lightly over pasta
So that’s going to wrap it up for this exceptional food authentic italian tomato pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!