Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!
Vegan Quesadillas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Quesadillas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Make ready 1/2 TBSP Olive Oil,
- Prepare 190 g Sweet Potatoes Grated,
- Get 2/3 TSP Smoked Paprika,
- Prepare 120 g Black Beans,
- Take Pinch Chili Powder,
- Take Pinch Cumin Powder,
- Take 20 g Kale Julienned,
- Prepare Pinch Black Pepper,
- Get 60 g Corn Kennels,
- Prepare 4 Corn Tortillas,
- Get 1 TBSP Chipotle In Adobo Sauce,
- Prepare Pinch Sea Salt,
- Get 1 Handful Parsley Coarsely Chopped,
- Take Vegan Cheese Sauce
These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Served with a flavorful Roasted Poblano & Pumpkin Seed Salsa they make for a hearty appetizer or light main! Here is a recipe for Vegan Quesadillas highlighting beautiful zucchini and summer squash and their blossoms! I mean, I can't even put into words how delicious this vegan quesadillas recipe is.
Instructions to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
By the way, you gotta make that cheese if you haven't. Consequently, the vegan quesadillas that I have for you today are of the avocado variety. Instead of making an extra component of cashew mozzarella or the like to hold the tortilla together, mashed up seasoned avocado and refried beans do that job for us today. Heat up some olive oil in a large wok. Shallow fry the onion and garlic on a low heat until golden, then add in the red and yellow peppers.
So that’s going to wrap this up with this exceptional food vegan quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
