Meat Floss Bun [Tangzhong Method]
Meat Floss Bun [Tangzhong Method]

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat floss bun [tangzhong method]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Floss Bun [Tangzhong Method] is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat Floss Bun [Tangzhong Method] is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:
  1. Prepare Tangzhong / water roux
  2. Get bread flour or high-protein flour
  3. Make ready water
  4. Get milk
  5. Make ready Bread dough
  6. Get bread flour or high-protein flour
  7. Make ready granulated sugar
  8. Make ready instant yeast
  9. Get table salt
  10. Get milk, warm
  11. Prepare whole egg, room temperature
  12. Get unsalted butter, room temperature
  13. Take (4-8 tbsp) bread flour, add-on
  14. Make ready Filling
  15. Get mayonnaise
  16. Take sweetened condensed milk
  17. Take corn syrup or honey
  18. Make ready pork floss / chicken floss / beef floss / fish floss
Instructions to make Meat Floss Bun [Tangzhong Method]:
  1. Youtu.be/Y5Qr81Y6YFc
  2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
  4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
  5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
  7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
  8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
  9. Filling: Stir everything until combined except the meat floss.
  10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
  11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

So that’s going to wrap it up with this special food meat floss bun [tangzhong method] recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!