Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Make ready Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Take Apple Cider Vinegar
- Take Chocolate Chips or Chocolate Chunks
- Prepare Peanut Butter
- Get Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
So that’s going to wrap this up with this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
