Potato pinwheels lollipop
Potato pinwheels lollipop

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato pinwheels lollipop. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

DUROG TULOY ang POUND for POUND LEGEND ng MEXICO! Line cookie sheet with cooking parchment paper, or spray with cooking spray. Insert lollipop stick into each pinwheel, pushing through to middle.

Potato pinwheels lollipop is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato pinwheels lollipop is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato pinwheels lollipop using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato pinwheels lollipop:
  1. Get 1 cup All purpose flour about
  2. Take 1 pinch zeera
  3. Make ready 1 pinch salt
  4. Get Ak potato boiled mashed
  5. Get 1 pinch coriander leaves
  6. Get I pinch chopped green chilli
  7. Prepare Termic, salt and red chilli powder 1,1 pinch for stuffing
  8. Get 2 tbsp oil for frying

You can also try my spring rolls, homemade French fries, tortilla rollups, garlic bread rolls on pan. Whether you're hosting a dinner party or making dinner on a busy weeknight, finger food dinners are a fun way to play around with different flavors. Some of these finger foods can stand alone, while others might be best served with an array of other mini foods. Kids and adults alike will enjoy these pick-up dinner foods, no silverware necessary (so cleanup is a breeze).

Steps to make Potato pinwheels lollipop:
  1. Take a bowl and add 1,1 pinch salt and zeera..all purpose flour.. and some lukewarm water and make a smooth dough
  2. 1,1 pinch salt termric,red chilli powder, coriander leaves and green chilli and mix all that
  3. Roll a roti… and spread on it potato mixer properly..and roll it… after rolling cut piece of 1 and half inches… take a piece and shape it… toothpicks attach the pinwheels to look like lollipop you can also use ice cream sticks
  4. Take some all purpose flour and water and make a paste… to dip pinwheels lollipop
  5. Take a pan with 2 tbsp oil and fry lollipops on very low flame…. cook for both sides on low flame….

Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet. First fry samosa pinwheels at medium low heat then slowly increase the heat. Crispy Eggless Bread Pinwheels is an easy yummy starter recipe for party. When planning to prepare in bulk for parties or get together, prep up on the day before, cling wrap the bread pinwheels, freeze and bake just before the party starts.

So that is going to wrap it up with this special food potato pinwheels lollipop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!