Egusi Vegetable soup
Egusi Vegetable soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. Learn to cook Egusi stew in minutes.

Egusi Vegetable soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egusi Vegetable soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egusi vegetable soup using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egusi Vegetable soup:
  1. Make ready 8 teaspoons ground Crayfish
  2. Make ready 1/2 kilo Chicken
  3. Get 1 Titus fish
  4. Get 200 naira pumpkin leaf
  5. Prepare 1 milk cup Egusi
  6. Prepare 4 cubes knorr seasoning cubes
  7. Take 2 teaspoon Ground pepper
  8. Get 2 small Onions
  9. Make ready I cup of Palm oil
  10. Take Vegetable oil for frying
  11. Prepare To taste Salt

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. COOKING STEPS FOR Egusi Soup With vegetables. The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using shredded cabbage. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

Steps to make Egusi Vegetable soup:
  1. Wash chicken with salt and water. Slice one onion.
  2. Put chicken in a pot with little water. Add salt, 2 cubes of seasoning and the sliced onions.
  3. Allow to cook till it gets done.
  4. Drain water and set aside.
  5. Wash and cut fish into desired sizes.
  6. Fry in hot vegetable oil and set aside.
  7. Pour the palm oil in a pot and allow to get hot.
  8. Put the other onion after slicing of course, into the hot oil till it's looking brown.
  9. Soak egusi and crayfish in little water.
  10. Pour the egusi and crayfish mixture in the oil and stir till it is almost burning.
  11. Add ground pepper and stir.
  12. Add the chicken stock, chicken, fish and the remaining seasoning cubes and stir.
  13. Wash and slice the pumpkin leaves.
  14. Add to the soup and lower the heat.
  15. Put off the heat after a minute.
  16. Serve with eba like i did, or any swallow that you love.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is.

So that is going to wrap it up with this exceptional food egusi vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!