Chinese-style Shrimp and Cucumber Salt Stir-Fry
Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chinese-style Shrimp and Cucumber Salt Stir-Fry. I order this frequently at restaurants. It's actually really simple and easy to make at home.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Take 2 Cucumbers
  2. Make ready 3 cm ★Finely chopped Japanese leek
  3. Make ready 1 cm ★Finely chopped ginger
  4. Get 1/3 tsp Salt
  5. Take 1 tsp Chicken soup stock granules
  6. Get 1 1/2 tbsp Vegetable oil to cook the cucumber
  7. Prepare For the shrimp
  8. Make ready 350 grams Shrimp
  9. Prepare 3 tbsp Katakuriko
  10. Take 1 Vegetable oil for the shrimp

Restir chicken-broth mixture and add to cucumbers and onions; heat to boiling and cook until thickened. Return shrimp mixture to wok and cook until heated through. Stir in rice wine, soy sauce, and sugar. Adjust flavor with salt and pepper.

Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

Meanwhile, heat oil in large skillet on medium heat. Drain and rinse the shrimp under cold running water and place them. Add pork; stir-fry, breaking up with wooden spoon, until seared. Add rice wine, soy sauce and white pepper; stir-fry until liquid has evaporated. Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.

So that’s going to wrap this up for this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!