Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, claypot rice in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Claypot Rice in Rice Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Claypot Rice in Rice Cooker is something that I have loved my whole life. They are fine and they look fantastic.
Find Rice Cooker Claypot At Target™. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Cooking the clay pot chicken rice with a rice cooker.
To begin with this particular recipe, we must prepare a few components. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Make ready 300 gr rice, rinse a couple times until the water gets clear, drained
- Prepare 400 ml water
- Make ready 3 bacon slices, cut to taste
- Take 3 lap cheong (chinese sausage), sliced
- Take 2 tbs sesame oil
- Prepare 4 garlic cloves, minced
- Take 2 shallots, finely chopped
- Get 2 cm ginger, grated
- Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Get 1 tbs oyster sauce
- Take 1 tbs dark soy sauce
- Get 1 tsp salt
- Take 1 tsp sugar
- Make ready to taste ground black/white pepper
- Take Frozen vegetables as needed (optional)
If necessary, you can briefly stir-fry the chicken partially before adding to the rice cooker. I'm sure many of you love Claypot Chicken Rice, so do I 🙂 An easiest way to cook Claypot Chicken Rice is in the rice cooker (so you don't have to worry the rice will get burnt) rather than the traditionally way of cooking it in a claypot over a charcoal stove thus achieving rice crust at the base and sides The marinated boneless chicken was first semi-cooked in the frying pan. Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong, Malaysia, and Singapore. The rice is usually presoaked and then finished cooking in a claypot over a charcoal stove, topped with other ingredients and sauces.
Steps to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor.
So that’s going to wrap it up for this special food claypot rice in rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
