Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Take Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Take Apple Cider Vinegar
- Get Chocolate Chips or Chocolate Chunks
- Get Peanut Butter
- Prepare Non-Dairy Milk
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
So that is going to wrap this up for this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
