Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Rock Cakes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Get 225 grams self raising flour
  2. Make ready 100 grams gold-foil Stork margarine / sunflower spread
  3. Prepare 1 tsp mixed spice
  4. Prepare 75 grams granulated sugar
  5. Take 75 grams raisins
  6. Prepare 1 tbsp lemon juice
  7. Take 1 zest and juice of half an orange
  8. Make ready 60 ml coconut milk or other preferred milk
  9. Get gluten free recipe
  10. Get Gluten-Free Version
  11. Prepare 100 grams cornstarch
  12. Make ready 30 grams potato starch, not flour
  13. Take 50 grams sorghum flour
  14. Make ready 40 grams rice flour
  15. Prepare 2 tsp gluten free baking powder
  16. Make ready 1/4 tsp xanthan gum
  17. Take 100 grams sunflower spread eg Vitalite
  18. Prepare 85 grams granulated sugar
  19. Take 1 1/2 tsp mixed spice
  20. Get 1/2 tsp vanilla extract
  21. Get 1 tbsp lemon juice
  22. Make ready 1 the zest and juice of half an orange
  23. Take 90 ml coconut milk or other preferred milk

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Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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