Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Get 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Get 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get 1 teaspoon Vanilla extract
- Make ready 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Take Big pinch Ground nutmeg
- Make ready Big Pinch Ground cloves
- Get 1/2 teaspoon Salt
- Get Big Pinch Baking Soda
- Get 1/2 cup Sprouted ragi flour
- Prepare 1/2 cup Bajra flour (pearl millet)
- Take 1/2 cup - Whole wheat flour
- Prepare 1/2 cup - Pitted and chopped dates
- Take Small handful Raisins
- Take Handful Chopped cashew small
- Prepare Handful Chopped almonds small
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that is going to wrap this up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
