Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chinese-style leek stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trim the broccoli, discarding thick stems and leaves. In a wok or large saute pan, heat the peanut oil. Add minced garlic and ginger and stir-fry briefly to flavor the oil.
Simple Chinese-style Leek Stir-Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Chinese-style Leek Stir-Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple chinese-style leek stir-fry using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chinese-style Leek Stir-Fry:
- Make ready 3 medium Japanese leeks
- Take 1 tbsp Chicken soup stock granules
- Take 1 tsp Sesame oil
Leeks and sesame seeds turn this into a dish filled with flavor with only a few ingredients. Heat oil and stir fry garlic and chilli until fragrant. Add leeks and saute briefly to mix well. Add oyster sauce. Add water. Add pinch of sugar. Once all the leeks has softened, remove from flame. Serve hot immediately. Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with steamed rice. Chinese leeks are not always available in my neck of the woods but when they are, I will always pick up a bunch at the Asian grocery store to bring home with me.
Steps to make Simple Chinese-style Leek Stir-Fry:
- This recipe can also be used for 1 leek. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead.
- Cut the leek into 3 cm pieces. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking.
- Begin stir-frying the leeks, starting with the base of the stalk. Greasing the pan with sesame oil will produce a divine aroma! Just be careful not to add too much.
- Add both the white and green parts and stir-fry until they begin to brown. Stop the heat and add the chicken soup stock granules. The granules will dissolve in residual heat.
- Eat while piping hot. This method is far simpler than grilling. They are also delicious with chili pepper!
- Use either consomme or chicken soup stock granules to flavour this "New Onion Soup". - - https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
- "Tarako Tamagoyaki Omelette" - - https://cookpad.com/us/recipes/146832-tarako-tamagoyaki-for-your-bento-or-appetizer
- This may be a toast recipe, but the saltiness of the tarako goes really well with a beer: "Tarako Toast",. - - https://cookpad.com/us/recipes/152967-tarako-mayonnaise-toast-stread
- "Simmered Pork Belly in the Rice Cooker".
Heat the oil in a large non-stick wok or frying pan. Stir-fried Leeks with Roast Pork and Bean Curd Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; I've used leeks for western cooking (such as in the classic potato and leek soup and chicken pot pie) but in Chinese cooking, it's pretty common to see them in stir fries. Add carrots and the green part of the leek and sauté for a couple of seconds, followed by the white part of the leek. Once the vegetables are softened, transfer to a plate (you can use the same plate as the chicken). This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes.
So that’s going to wrap this up for this exceptional food simple chinese-style leek stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
