Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Pinwheels is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato Pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.
Starting at one long side, tightly roll up dough; pinch seams to seal. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
To begin with this recipe, we have to first prepare a few components. You can have potato pinwheels using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Pinwheels:
- Get For dough
- Get 1 cup All purpose flour
- Get 1/4 tsp ajwain/ carom seeds
- Take 2 tbsp oil
- Prepare 1/2 tsp salt
- Make ready 1/4 cup water to knead
- Make ready FOR STUFFING:
- Get 2 boiled potato grated
- Make ready 1/4 tsp turmeric powder / haldi
- Prepare 1/2 tsp red chilli powder
- Get 2 tbsp coriander leaves
- Take 1/2 tsp garam masala powder
- Make ready to taste Salt
- Get As needed Oil for deep frying
A Step by Step Complete Recipe Video of Po. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney. Make the quick Tamarind chutney and Mint cilantro chutney.
Steps to make Potato Pinwheels:
- Firstly, prepare the dough by mixing all the ingredients listed in for dough.
- Cover with moist cloth and rest for 20 minutes.
- Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
- Dust the dough with maida and roll the dough with rolling pin.
- Now spread prepared aloo stuffing uniformly.
- Roll tight making sure the stuffing is intact.
- Cut the roll to half inch slice and flatten slightly.
- Deep fry into hot oil.
- Keep the flame on low to medium
- Fry the pinwheel to golden brown and crisp.
- Finally, serve pinwheel with green chutney and tamarind chutney.
Mix the mint cilantro into the samosa mixture and drizzle the tamarind chutney on the potatoes. The potato acts as a binder to keep the sugar in line and create a dough, which is then spread with peanut butter and rolled up. Another way to enjoy the perfect potato! Turns out though, a potato-like spread had already been done. But I did make some changes to the recipe.
So that’s going to wrap it up for this exceptional food potato pinwheels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
