Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Make ready Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Prepare Apple Cider Vinegar
- Prepare Chocolate Chips or Chocolate Chunks
- Get Peanut Butter
- Take Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
So that’s going to wrap it up for this exceptional food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
