Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, house fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
House Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. House Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make House Fried Rice:
- Prepare Cooked overnight white rice
- Make ready Medium sized prawns
- Take Chinese sausage or BBQ Pork Char Siew
- Take slices Fish cake
- Prepare 4 eggs
- Take Carrots dized
- Make ready Long beans dized
- Take Minced garlic
- Take Minced shallots
- Get Spring onion chopped
- Get Seasoning
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 2 tsp salt
- Prepare 1 tsp sugar
- Get 1 tsp chicken stock powder
- Make ready 1 tsp white pepper
House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the customary eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special! When I'm steaming rice as a side dish, I always make extra to turn into fried rice for another meal. Cooked rice freezes well, making it a very handy convenience food to stash away for when you're ready to fry rice. To help break up clumps of cold rice, put it in the pan (on top of the cooked meats or vegetables), cover, and turn heat to low.
Steps to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
Get House Fried Rice delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get House Fried Rice delivered, fast. A great place for both the chinese cuisine newb (house fried rice, shrimp lo mein) and the more advanced eaters (fried pork intestine, stir-fry frog legs). Be sure to go hungry, the portion sizes are huge. House Fried Rice at Yummy House "Recommended by a new Asian friend in the area, I figured worth a good try, even though the menu online looked a bit expensive for Chinese food.
So that’s going to wrap this up with this special food house fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
