Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys creamy broccoli soup gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe.
Vickys Creamy Broccoli Soup GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Creamy Broccoli Soup GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vickys creamy broccoli soup gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
- Take 1 tbsp olive oil
- Take 2 clove minced garlic
- Prepare 1 inch fresh ginger, peeled and finely chopped
- Prepare 1 tsp mild curry paste
- Take 1 small onion, chopped
- Get 1 medium carrot, diced
- Make ready 500 grams gold potatoes
- Prepare 500 grams broccoli
- Get water
- Make ready 200 ml light coconut milk
- Take 1 handful fresh parsley
- Get 1 salt and pepper to taste
Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley.. Great recipe for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF.
Steps to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
- Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
- Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
- Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
- Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
- If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
- Serve with some dairy free sour cream or a vegan cheese toasted sandwich
I love mushrooms and this recipe is kind of a variation of my previously posted Mushroom Stroganoff Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF instructions. Spray a tagine or large heavy pan with oil and place on a medium-high heat. Lightly season and brown the chicken then remove from the pan and set aside. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF instructions Start cooking the pasta in boiling, salted water according to the packet instructions. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF instructions.
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