Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butterfinger cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butterfinger Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butterfinger Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butterfinger cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Cookies:
- Make ready 3 1/2 cups Pillsbury Gluten Free Flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 1/2 cups sugar
- Get 2 sticks, unsalted butter
- Get 2 large eggs
- Make ready 10 oz bag Butterfinger Bits
Steps to make Butterfinger Cookies:
- Preheat oven to 350°
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
So that is going to wrap it up for this exceptional food butterfinger cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
