Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tater tot enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tater Tot Enchilada is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tater Tot Enchilada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tater Tot Enchilada:
- Take 1 lb ground beef
- Make ready 1 medium onion, chopped
- Get 2 clove garlic cloves, minced
- Make ready 1 cup of corn
- Take 1 tbsp olive oil
- Make ready 1/2 packages taco seasoning (about 2 teasp.)
- Prepare 2 cup tater tots, enough to cover dish
- Prepare 1 can enchilada sauce
- Make ready 1 cup mexican blend cheese
- Prepare 1 salt and pepper to taste
Instructions to make Tater Tot Enchilada:
- Preheat oven to 350°
- In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
- Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
- Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
- Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
- Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
So that’s going to wrap it up for this exceptional food tater tot enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!