Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese donuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Donuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Donuts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese donuts using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Donuts:
- Make ready Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- Prepare Granulated sugar
- Take Oil to fry in
- Make ready When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
Instructions to make Chinese Donuts:
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
So that’s going to wrap it up with this special food chinese donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
